Safe Management Measures at Meeting & Event Spaces
• Temperature screening for all visitors and mandatory digital check-in and check-out using the TraceTogether / SafeEntry system
,• Enhanced enforcement of 1m safe distancing rule at all times with reduced allowable capacity of 100 persons.
• Safe distancing between tables and chairs with a capacity limit of 8 persons per table.
• Redesign of on-site registration processes and introduce queue management systems to ensure safe distancing.
• Self-serve style food service replaced with individually plated meals and attended by associates.
• Condiments served in disposable sachets.
• Linen, including underlays, tables, chairs, audiovisual equipment and amenities sanitised after each use.
• Placement of signage in all high-traffic areas, serving as a reminder for our guests to maintain safe distancing.
• Use of digital menus.